Rhubarb: The Pioneers’ Pie Plant
By Jackie Clay-Atkinson
Rhubarb was first cultivated in China in pre-medieval times and eventually was traded along the famous Silk Road to Russia and most...
Low-cost living: Frugality as a way of life
By Patrice Lewis
Back in 1990, as newlyweds, my husband and I were normal. We lived in a rental house in Sacramento. We had two...
Basic Long-Term Food Storage
By James Kash
Long-term food storage has played a pivotal role in humanity’s survival. For thousands of years, foods have been preserved in some form...
The circle of homesteading
By Patrice Lewis
It all started one day about 20 years ago when I was cleaning the barn.
My task involved shoveling manure into a compost...
