Rhubarb: The Pioneers’ Pie Plant
By Jackie Clay-Atkinson
Rhubarb was first cultivated in China in pre-medieval times and eventually was traded along the famous Silk Road to Russia and most...
An Old-School Cache To Store Food And Supplies
By Setanta O’Ceillaigh
After two very productive gardens and two winters of dehydrating food, I found I had a substantial amount of dried goods in...
Practical Prepping
I decided for my own family that I wanted to take a more practical approach to preparing. I don’t call it prepping, I prefer to look at it as living a sustainable, yet useful life.
The circle of homesteading
By Patrice Lewis
It all started one day about 20 years ago when I was cleaning the barn.
My task involved shoveling manure into a compost...
