Rhubarb: The Pioneers’ Pie Plant
By Jackie Clay-Atkinson
Rhubarb was first cultivated in China in pre-medieval times and eventually was traded along the famous Silk Road to Russia and most...
Storing Food The Right Way
By Jackie Clay-Atkinson
My husband, Will, and I firmly believe that every family should have two years’ worth of food stocked up at all times....
Working My Way Up — Part 1: Living In A Storage Shed
By Setanta O’Ceillaigh
It was not my intention to live in such small housing, but necessity is the drive of all creation. I had lived...
The circle of homesteading
By Patrice Lewis
It all started one day about 20 years ago when I was cleaning the barn.
My task involved shoveling manure into a compost...
