Rhubarb: The Pioneers’ Pie Plant

By Jackie Clay-Atkinson  Rhubarb was first cultivated in China in pre-medieval times and eventually was traded along the famous Silk Road to Russia and most...

How We Homeschool

By Melissa Souza I have a degree in Early Childhood Education and taught in the public school system for three years. As soon as my...

An Old-School Cache To Store Food And Supplies

By Setanta O’Ceillaigh After two very productive gardens and two winters of dehydrating food, I found I had a substantial amount of dried goods in...

The circle of homesteading

By Patrice Lewis It all started one day about 20 years ago when I was cleaning the barn. My task involved shoveling manure into a compost...

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