Rhubarb: The Garden’s Tart Treat
By Charles Sanders
Rhubarb is a perennial vegetable that is used as a fruit. It is known scientifically as Rheum rhabarbarum and is a relative...
Low-cost living: Frugality as a way of life
By Patrice Lewis
Back in 1990, as newlyweds, my husband and I were normal. We lived in a rental house in Sacramento. We had two...
Storing Food The Right Way
By Jackie Clay-Atkinson
My husband, Will, and I firmly believe that every family should have two years’ worth of food stocked up at all times....
The circle of homesteading
By Patrice Lewis
It all started one day about 20 years ago when I was cleaning the barn.
My task involved shoveling manure into a compost...
