Rhubarb: The Pioneers’ Pie Plant
By Jackie Clay-Atkinson
Rhubarb was first cultivated in China in pre-medieval times and eventually was traded along the famous Silk Road to Russia and most...
Storing Food The Right Way
By Jackie Clay-Atkinson
My husband, Will, and I firmly believe that every family should have two years’ worth of food stocked up at all times....
Low-cost living: Frugality as a way of life
By Patrice Lewis
Back in 1990, as newlyweds, my husband and I were normal. We lived in a rental house in Sacramento. We had two...
The circle of homesteading
By Patrice Lewis
It all started one day about 20 years ago when I was cleaning the barn.
My task involved shoveling manure into a compost...
