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Jersey Giants: The Triple-Purpose Chicken
By Patrice Lewis
We’ve raised chickens for years, both for eggs and meat. Getting eggs from chickens is easy. Getting meat … well, not so...
Bike Foraging
By Setanta O’Ceillaigh
When times are hard it pays to ride a bike. Bikes can travel at a reasonable speed, carry a reasonable cargo, and...
Homemade Condiments Add A Gourmet Touch To Almost Any Meal
By Linda Gabris
Nothing tickles the taste buds better than a squirt of mustard on a roasted wiener, relish on a burger, ketchup with French...
Laundry Line Tips From An Old Hat
By Amanda Woodlee
Nothing warms my pioneer blood like clothes hanging on a line to dry. For me it’s a chance to unwind while I...