Description
One of the most satisfying things about having your own pantry full of tasty foods is putting them together into wholesome meals. Includes recipes using home-canned meats and vegetables, dry staples, dehydrated eggs and dairy products, and desserts using home canned fruits. Bonus chapter on basic pantry mixes, dressings, and sauces.
8×10 inches; 290 pages, spiral binding Book.
